Hot FarmHot Farm
The Rodinovi family

One crazy idea. Bulgaria's first hot pepper farm.

In 2011 Hristo brought home a handful of chilli seeds and swore he'd grow the hottest peppers in the world in Bulgaria. We — his family — laughed. Fifteen years later we run Люта Ферма, the country's first hot pepper farm, and the Hot Farm brand ships from Strashimirovo, near Varna, across Europe.

The Rodinovi family
Chilli seedlings
2011 · The beginning

For crazy ideas that turn into something real

Hristo didn't quit. Endless hours of reading, trial and stubborn work — and within a year our yard held over 300 chilli varieties. What started as a hobby became a family obsession, and the seed of Hot Farm was planted.

2016 · The turn

From hobby to production

We converted the greenhouses, planted them entirely with chillies and built a small production facility. In three months Hristo and Darina developed 39 unique recipes — the core of the range we still make today.

What began as 900 m² is now 16 acres of covered growing area with more than 80 chilli varieties, run in a fully closed cycle: from seed to finished jar.

Greenhouse rows
Bulgarian Sense chilli
2021 · World stage

We put Bulgaria on the hot map

Hristo created "Bulgarian Sense" — the hottest Bulgarian chilli, officially certified worldwide and registered in the EU catalogue of vegetable varieties. It carries the true spirit of our brand.

Parents
Trinidad Moruga Scorpion × Red Habanero
Heat
~200,000 SHU
Taste
Very hot with bright citrus aroma
Creator
Hristo Rodinov · Hot Farm
The family

Five people, one farm

The Rodinovi team
  • Hristo
    Founder · Grower · Creator of Bulgarian Sense
  • Darina
    Recipes · Production
  • Elena
    Brand · Export
  • Slavena
    Operations
  • Stoyan
    Farm · Logistics
Cooking sauces in-house
What we believe

A simple family philosophy

  • Work is strength
  • Love what you do
  • Quality is in the small details
  • Nature is our partner
  • Hot is joy, emotion and health
What makes us different

Natural heat. No shortcuts. No added capsaicin.

100% natural

No GMO, no preservatives, no colourings, no artificial additives. Every skin and seed removed by hand to protect sensitive stomachs.

Closed cycle

Own seed selection from December, slow low-temperature cooking, jarring and labelling — all under one roof.

Mild to extreme

A range from gentle Jalapeño jams (no added sugar) to 2,000,000+ SHU Knockout sauces — and the Hot Tour & Tasting Hall experience on the farm.

Hot Farm product range
Today and tomorrow

Made in Bulgaria. Made with love.

Looking back, we can't help but smile. From Hristo's crazy hobby to a family running Bulgaria's first hot pepper farm and stepping onto the international stage — every jar carries that journey.

With love, the Rodinovi family

Hot pepper field