
Our Hot Truffle Sauce is a fiery blend made by our Rodinovi family at Hot Farm, using our very own spiciest Bulgarian chilli pepper, "Bulgarian Sense." We combine it with sweet bell pepper, a delicate garlic flavour and a gentle hint of truffle aroma.
We enjoy it:
- With meats.
- Stirred into pasta or risotto.
- Added to soups for a little kick.
- Drizzled over salads.
- As part of a marinade.
Ingredients: sweet red peppers, "Bulgarian Sense" peppers, apple cider vinegar, garlic, salt, sugar, black summer truffle 2%, natural flavouring: black truffle.
Nutritional facts for 100 g: Energy 379 kJ/90.5 kcal. Fat 0.4g of which saturated fatty acids 0.16g Carbohydrates 21.00g of which sugars 18.03g Fibre 0.0g Protein 0.9g Salt 5.9g. The nutritional composition may vary according to the nutritional composition of the raw materials.
Storage: at room temperature, out of direct sunlight. After opening, refrigerate. Directions for use: for direct consumption. Spiciness: 4/10
Net quantity: e 250 ml Best before/Batch L: see on the bottom
HOT TRUFFLE SAUCE WITH BULGARIAN SENSE
Produced by: HOTFARM, Rodinovi Ltd., Strashimirovo village, Varna, 2 Ivan Vazov Str.; T: +359 899 353 828; FARM FOR GROWING CHILLI PEPPERS; www.hotfarm.eu
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