Hot Sauce Bulgarian Carrot
Bulgarian Carrot is a forgotten, nearly extinct Bulgarian variety of hot pepper, which we have used to create a unique, balanced and rich-flavoured sauce. A wonderful addition to all dishes, meats, pasta, fish, sauces and dressings.
Specifications
- SKU
- SAUC010
- Category
- Hot Sauces
- Units / package
- 12
- Net content
- 100 ml
- Made in
- Bulgaria
Ingredients
Ingredients: Bulgarian Carrot peppers 68%, apple cider vinegar, salt.
Nutritional facts
Nutritional facts for 100 g: Energy 197.6 kJ/47.2 kcal. Fat 0.4g of which saturated fatty acids 0.0g Carbohydrates 9.0g of which sugars 5.0g Fibre 0.0g Protein 1.9g Salt 4.7g. The nutritional composition may vary according to the nutritional composition of the raw materials.
Storage & usage
Storage: at room temperature, out of direct sunlight. After opening, refrigerate. Directions for use: for direct consumption. Shake before use. Spiciness: 6/10
On the label
Scan and see the path of our product Net quantity: e 100 ml Best before/Batch L: see on the bottom
BULGARIAN CARROT HOT SAUCE
Producer
Produced by: HOTFARM, Rodinovi Ltd., Strashimirovo village, Varna, 2 Ivan Vazov Str.; T: +359 899 353 828; FARM FOR GROWING CHILLI PEPPERS; www.hotfarm.eu
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