
Our family at Hot Farm makes Bulgarian Carrot hot sauce with a wonderful, nearly forgotten Bulgarian pepper variety. We've crafted it into a distinctive sauce with a balanced, rich flavour.
- Enjoy it with meat, pasta or fish, or use it to add a little heat to your sauces and dressings.
Ingredients: Bulgarian Carrot peppers 68%, apple cider vinegar, salt.
Nutritional facts for 100 g: Energy 197.6 kJ/47.2 kcal. Fat 0.4g of which saturated fatty acids 0.0g Carbohydrates 9.0g of which sugars 5.0g Fibre 0.0g Protein 1.9g Salt 4.7g. The nutritional composition may vary according to the nutritional composition of the raw materials.
Storage: at room temperature, out of direct sunlight. After opening, refrigerate. Directions for use: for direct consumption. Shake before use. Spiciness: 6/10
Scan and see the path of our product Net quantity: e 100 ml Best before/Batch L: see on the bottom
BULGARIAN CARROT HOT SAUCE
Produced by: HOTFARM, Rodinovi Ltd., Strashimirovo village, Varna, 2 Ivan Vazov Str.; T: +359 899 353 828; FARM FOR GROWING CHILLI PEPPERS; www.hotfarm.eu
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